Natural sources of flavourings : (Record no. 21992)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00511nam a2200181 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000604818 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231225093520.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081015s2000 ||| r 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9287143242 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AM-YeSLU |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 00 - TITLE STATEMENT | |
| Title | Natural sources of flavourings : |
| Remainder of title | Report N 1 / |
| Statement of responsibility, etc. | Council of Europe. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Strasbourg : |
| Name of publisher, distributor, etc. | Council of Europe, |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 276 p. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flavoring essences-Handbooks, manuals, etc |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Council of Europe |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Depository | Brusov University Library | Brusov University Library | Reading Hall | 10/15/2008 | 047622 | 664 N 28 | BUL047622 | 02/12/2015 | LU0060488 | 02/12/2015 | Reference | 8 Hours |