Le nouveau sans frontières perfectionnement : (Record no. 25274)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00556nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000697658 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150212120636.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 021018s1994 fr ab 000 0 fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 2090334896 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AM-YeSLU |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 245 03 - TITLE STATEMENT | |
| Title | Le nouveau sans frontières perfectionnement : |
| Remainder of title | méthode de français. Livre du professeur / |
| Statement of responsibility, etc. | Jean et Jeanne Vassal. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Paris : |
| Name of publisher, distributor, etc. | CLE International, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 227 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | French language |
| General subdivision | Study and teaching |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vassal, Jean et Jeanne |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Depository | Brusov University Library | Brusov University Library | Depository | 11/16/2009 | 44(07) N 88 | LU0066728 | 02/12/2015 | 02/12/2015 | Books | One Year Loan |