L'évaluation / : (Record no. 52277)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00495nam a2200193 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000537214 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231213153543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070518s1991 fr a||||r|||| 000|0|fre|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 2090331102 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AM-YeSLU |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tagliante, Christine |
| 245 12 - TITLE STATEMENT | |
| Title | L'évaluation / : |
| Remainder of title | Ch. Tagliante. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Paris : |
| Name of publisher, distributor, etc. | CLE International, |
| Date of publication, distribution, etc. | 1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 141 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Techniques de classe |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Langue français |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Joseph Sheils Fund | Brusov University Library | Brusov University Library | Reading Hall | 05/25/2007 | 047035 | 44(07) T 14 | BUL047035 | 02/19/2015 | LU0054888 | 02/19/2015 | Reference | 8 hours |