La cuisine dauphinoise : A travers les siècles / R. Fonvielle.

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TextLanguage: French Publication details: Grenoble : Terre et Mer, 1983.Description: 309 p., [28] l. illISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Notes	Barcode
Reference	Brusov University Library	Brusov University Library	Depository	Depository	9(44) F 73 (Browse shelf(Opens below))	LU0067435	Available	30 Days Loan	BUL072305