In Frankreich schlemmen : Ein Führer durch Küche und Keller für Gourmets und Gourmands / Waverley Root ; Aus dem Amerik. übersetzt von W. Stegemann.

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TextLanguage: German Publication details: Ruschlikon-Zurich : Albert Müller, 1962.Description: 381 p., [10] L. : ill., mapsSubject(s):

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Notes	Barcode
Books	Brusov University Library	Brusov University Library	Depository	Depository	64 R 77 (Browse shelf(Opens below))	Available	One Year Loan	LU0072028

Includes index

Original title : The food of France